Here is something amazing I made this weekend:
So simple, and so divinely amazing. I made a Gateau au yaourt (yogurt cake) for the first time, and the day before we had picked up some local honey at the Lavender Festival (pics to come soon!). I thought it would be over the top to add anything at all, but Kirk urged me to try it with the new honey, and I did, and it was divine. The yogurt cake is incredibly simple to make and turns out the most lusciously moist-crumbed cake. Simplicity itself, topped with the true summer decadence of a dark, nutty honey. It just doesn’t get any better than this.